Brass Lagan

Introducing our exquisite Traditional Handmade Brass Lagan, an essential addition to your kitchen, designed for preparing mouth-watering dishes like biryani, pulao, and fried rice. This lagan is available in two sizes to suit your culinary needs. The larger variant measures approximately 13.5 inches and weighs between 2.9-3.1 kg, while the medium variant measures around 11 inches and weighs between 1.7-1.9 kg. Each lagan comes with a robust brass lid, adding an additional weight of 550-600 grams & 750-800 grams respectively to lock in flavors and moisture. Our Brass Lagan is the perfect blend of functionality and elegance, designed to elevate your cooking experience. Ideal for both professional chefs and home cooks, this lagan offers superior heat retention, enhanced flavor, durability, and potential health benefits. Transform your kitchen into a hub of culinary excellence with our Brass Lagan.

Benefits of Cooking with Brass Lagan

1. Exceptional Heat Retention: Brass retains heat exceptionally well, ensuring your dishes cook evenly. This is especially beneficial for biryani and pulao, where uniform cooking is crucial for perfect texture and flavor. 
2. Enhanced Flavor: Cooking in brass enhances the flavor of your food. The material allows for better caramelization and browning, adding depth and richness to your dishes. 
3. Durability and Longevity: Crafted from high-quality brass, our lagan is built to last. It withstands high temperatures and regular use, making it a reliable choice for your kitchen. With proper care, this lagan can last for generations.
4. Health Benefits: Brass has natural antimicrobial properties, reducing the risk of bacterial contamination. Additionally, trace amounts of copper and zinc can leach into the food, providing essential minerals that support various bodily functions.

5)  Kalai (tin coating) is essential for brass and copper cookware. It prevents food spoilage and blackening by minimizing air contact, reducing oxidation. Kalai improves energy efficiency with even heat distribution and makes food tastier and healthier by preserving the natural flavors and preventing reactions with acidic ingredients.