Copper Lagan

Benefits of Cooking with Copper Lagan

1. Superior Heat Conductivity: Copper is renowned for its excellent heat conductivity, which ensures even heat distribution across the entire surface of the lagan.The even heat distribution prevents hotspots, reducing the risk of burning and ensuring that every grain of rice is cooked to perfection.
2. Enhanced Flavor: Cooking with copper utensils, especially for traditional dishes, can significantly enhance the flavor profile of the food. The material's natural properties allow for better caramelization and browning, adding depth and richness to your dishes.
3. Durability and Longevity: Our Copper Lagan is crafted from high-quality copper, ensuring durability and long-term use. The robust construction can withstand high temperatures and regular use, making it a reliable choice for your kitchen.
4. Health Benefits: Cooking with copper has potential health benefits. Copper is known for its antimicrobial properties, which can help reduce the risk of bacterial contamination in food. Additionally, copper is a vital micro-nutrient and an essential mineral for the body. It plays a crucial role in various bodily functions
5. Kalai (tin coating) is essential for brass and copper cookware. It prevents food spoilage and blackening of utensils by minimizing air contact, which reduces oxidation. Additionally, tin coating enhances energy efficiency by allowing better heat conduction for even cooking. It also improves flavor by preventing reactions between the cookware and acidic foods. Using Kalai-coated cookware extends the life of your utensils and enhances your cooking experience