Brass Patili (Daal Handi)

The Brass Patili, also known as Dal Handi, is a traditional cooking vessel designed specifically for making dal and other savory dishes. Weighing approximately 2.1 kg, this sturdy pot boasts a unique ability to enhance the flavor of your dishes. Its construction from high-quality brass ensures excellent heat conductivity, allowing for even cooking and optimal flavor infusion.

Facts:

• Weight: 2.1 kg
• Material: High-quality brass
• Usage: Ideal for making dal and other savory dishes
• Unique Feature: Adds a unique flavor to your dishes due to the natural properties of brass

This Brass Patili is perfect for those who appreciate traditional cooking methods and are looking to enhance the taste of their meals with a touch of elegance.

Benefits:

1. Enhanced Flavor: The natural properties of brass contribute to a distinctive, rich flavor in your dal and other dishes. Cooking in brass can subtly infuse your food with a unique taste that enhances traditional recipes.
2. Even Heat Distribution: The brass material provides excellent heat conductivity, ensuring that your dal cooks evenly and thoroughly. This prevents hotspots and ensures a consistent texture and flavor.
3. Durability: Brass is a highly durable material, making this Patili a long-lasting addition to your kitchen. It is resistant to corrosion and can withstand high cooking temperatures.
4. Aesthetic Appeal: The gleaming brass finish adds a touch of elegance to your kitchen, making it not only functional but also a beautiful centerpiece.
5.  Kalai (tin coating) is essential for brass and copper cookware. It prevents food spoilage and blackening by minimizing air contact, reducing oxidation. Kalai improves energy efficiency with even heat distribution and makes food tastier and healthier by preserving the natural flavors and preventing reactions with acidic ingredients.