Cook with confidence using our Brass Kadai! Available in Medium (10.5-11 inches) and Big (13.8-14 inches) sizes, this kadhai is perfect for deep frying poori, bhatura, and samosas with optimal heat distribution. Crafted from durable brass, it enhances flavor and performance. Ideal for making festive treats like pinni, besan barfi, gajar paak, khoya, and panjeeri, brass adds a unique taste to your winter dishes. Elevate your cooking experience today!