Benefits of Brass & Copper
- Brass is an alloy of copper and zinc, copper typically has the larger proportion, generally 67% copper and 33 % zinc
- Brass releases enough melanin, which is good for healthy hair and skin and protects you against UV radiation.
- Cooking in brass utensils releases zinc into the food, which boosts hemoglobin count and promotes the purification of the blood.
- There is plenty of zinc in brass. It is a mineral that helps in the development of immunity which is crucial for a healthy life.
- Brassware is also anti-toxic and antimicrobial.
- Unlike other alternates (Stainless Steel,Aluminium) Brass & Copper cookware retains more nutrients, allowing food to cook at an even temperature. People from over generations have been using brass utensils like brass thali, brass pot, brass glass to serve , Copper tumbler are appetizers. Relishing food from pure brass plates and drinking water from copper glasses are highly recommended from traditional times.
- Storing water in a copper glass overnight, and consuming it on an empty stomach in the morning improves overall immunity and strength. Moreover, this also helps the treatment of respiratory diseases called asthma.
- Food cooked in brass utensils releases natural oils, which add extra flavor and taste to the dish. Moreover, it prevents serious abdominal infections.
- Cooking food in copper utensils is highly preferable for gut health as it increases the metabolism rate and improves digestion as well.
- Consuming food in copper vessels is also advantageous for the skin as it detoxifies the body, purifies the blood, and helps augment hemoglobin count.
- Copper-rich food boosts collagen and is recommended for those who are prone to cough, weight gain, and congestion.
- The copper Matka & Tumbler shows antioxidant, antimicrobial, anti-inflammatory, and antibacterial properties, making it ideal to store and consume water in.
- Copper-rich food can relieve the pain from your inflamed joints, augmenting the uptake of iron consumption and strengthening your bones.
